Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, akki rotti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. recipe card for masala akki rotti recipe add more water as required and knead to the smooth and soft dough without putting much pressure. akki rotti dough is ready, keep aside. Akki rotti is a Karnataka special dish made from rice flour.
Akki rotti is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Akki rotti is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have akki rotti using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Akki rotti:
- Get 2 cup rice flour
- Take 1 onion
- Get 1 carrot
- Prepare 1 finely chopped tomato
- Get 3 chillies
- Prepare 1 inch ginger chopped
- Make ready 0.25 tsp hing
- Prepare 2 tsp cumin seeds
- Take 0.25 tsp turmeric powder
- Take leaves Curry
- Take leaves Coriander
- Make ready 4 tsp shredded coconut
- Make ready 1 tsp coconut oil
- Take Salt
- Prepare 0.25 tsp sugar
- Take Hot water
This akki rotti is prepared using water, salt and rice flour. Ok, back to akki roti- Akki Rotti is a very popular Karnataka breakfast item prepared with rice flour. Akki Rotti means rice pancake in the native language, Kannada (source-wiki). This recipe is for Karnataka-style (Southern Indian) Akki Rotti.
Instructions to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. Akki rotti / roti is one such food that has fascinated me and I can live eating it alone, for days. The rotti/roti itself is very bland in taste but when we accompany it with spicy coconut chutney or stir fry. Akki rotti is a very famous dish in Karnataka and is my favorite too. I never get bored of this rotti and I can eat this daily provided if someone prepares this for me.:).!!
So that is going to wrap it up for this special food akki rotti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
