Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, akki rotti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Akki rotti is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Akki rotti is something which I’ve loved my entire life.
Akki roti recipe - akki meaning rice in kannada, rotti refers to a flat bread cooked on a griddle. Akki roti or rice flour rotti is an everyday food from karnataka cuisine. recipe card for masala akki rotti recipe add more water as required and knead to the smooth and soft dough without putting much pressure. akki rotti dough is ready, keep aside. Akki rotti is a Karnataka special dish made from rice flour.
To begin with this recipe, we have to first prepare a few ingredients. You can have akki rotti using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Akki rotti:
- Get 2 cup rice flour
- Take 1 onion
- Get 1 carrot
- Get 1 finely chopped tomato
- Get 3 chillies
- Make ready 1 inch ginger chopped
- Make ready 0.25 tsp hing
- Take 2 tsp cumin seeds
- Make ready 0.25 tsp turmeric powder
- Make ready leaves Curry
- Take leaves Coriander
- Take 4 tsp shredded coconut
- Take 1 tsp coconut oil
- Prepare Salt
- Take 0.25 tsp sugar
- Get Hot water
This akki rotti is prepared using water, salt and rice flour. Ok, back to akki roti- Akki Rotti is a very popular Karnataka breakfast item prepared with rice flour. Akki Rotti means rice pancake in the native language, Kannada (source-wiki). This recipe is for Karnataka-style (Southern Indian) Akki Rotti.
Steps to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. Akki rotti / roti is one such food that has fascinated me and I can live eating it alone, for days. The rotti/roti itself is very bland in taste but when we accompany it with spicy coconut chutney or stir fry. Akki rotti is a very famous dish in Karnataka and is my favorite too. I never get bored of this rotti and I can eat this daily provided if someone prepares this for me.:).!!
So that’s going to wrap this up for this exceptional food akki rotti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
