Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, methi dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Methi dosa is something that I have loved my entire life. They are fine and they look wonderful.
Unlike normal dosa, spread the dosa to be a little thick. ಮೆಂತ್ಯ ಸಿಹಿ ದೋಸೆ / Methi sweet dosa. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa. Bitterness of the methi seeds is not very strongly felt in the recipe, but a mild bitterness is there.
To begin with this recipe, we have to prepare a few components. You can have methi dosa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi dosa:
- Take 3 tbsp methi seeds/Fenugreek seeds
- Take 4 cups dosa rice/idli rice
- Prepare 2 cups urrad dal
- Prepare 2 cups thick poha/puffed rice
- Prepare Salt
- Get 2 tsp Sugar
The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
This is a very easy and comforting dosa recipe. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. U can have this dosa with coconut milk or milk mixed with jaggery syrup. Download royalty-free Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient.
So that is going to wrap it up with this exceptional food methi dosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
