Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Unlike normal dosa, spread the dosa to be a little thick. ಮೆಂತ್ಯ ಸಿಹಿ ದೋಸೆ / Methi sweet dosa. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa. Bitterness of the methi seeds is not very strongly felt in the recipe, but a mild bitterness is there.
Methi dosa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Methi dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have methi dosa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi dosa:
- Take 3 tbsp methi seeds/Fenugreek seeds
- Make ready 4 cups dosa rice/idli rice
- Prepare 2 cups urrad dal
- Make ready 2 cups thick poha/puffed rice
- Prepare Salt
- Prepare 2 tsp Sugar
The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds.
Instructions to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
This is a very easy and comforting dosa recipe. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. U can have this dosa with coconut milk or milk mixed with jaggery syrup. Download royalty-free Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient.
So that’s going to wrap this up with this exceptional food methi dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
