Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork belly and bok choy stir-fry in thickened sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer. Pour in wine mixture and bok choy mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles.
Pork Belly and Bok Choy Stir-fry in Thickened Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Belly and Bok Choy Stir-fry in Thickened Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pork belly and bok choy stir-fry in thickened sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:
- Get 180 grams Thinly sliced pork belly
- Get 2 head Bok choy
- Take 1/2 Carrot
- Make ready 1/2 Scallion
- Prepare 1/2 clove Garlic
- Make ready Salt Sauce:
- Get 1 tbsp Sake
- Prepare 1 1/2 tsp Chicken stock granules
- Make ready 1/2 tsp Salt
- Prepare 2 tsp Katakuriko
- Prepare 1 dash Pepper
- Take 150 ml Water
Easy Pork Stir Fry with Bok Choy. (Stir-fry in two batches if necessary). Drain the stir-fried chicken on paper towels. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil.
Instructions to make Pork Belly and Bok Choy Stir-fry in Thickened Sauce:
- Finely chop the scallion and garlic. Cut bok choy and pork belly into bite size pieces. Slice the carrot into rectangles.
- Mix ingredients for the salty sauce.
- Heat a little vegetable oil in a pan and stir fry the scallion and garlic. When it's aromatic, add pork.
- Add bok choy and carrot in the pan, and stir fry.
- When cooked, stir in the salty sauce and cook until thickened.
- You can make stir fried noodles using this recipe. I added bean sprouts and increased the flavour of the sauce.
Give the cornstarch and water mixture and quick re-stir and then add it to the sauce, stirring rapidly. Oyster Sauce - Dark brown, thick, and not exactly delicious on its own, oyster sauce is one of those condiments that really helps tie a dish together. This incredibly fast pork stir-fry gets a kick from spicy chili garlic sauce and a load of nutrients from baby bok choy. Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini.
So that’s going to wrap it up with this exceptional food pork belly and bok choy stir-fry in thickened sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
