Rajma chawal - traditional method
Rajma chawal - traditional method

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rajma chawal - traditional method. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rajma chawal - traditional method is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rajma chawal - traditional method is something that I’ve loved my entire life.

Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo.

To begin with this particular recipe, we have to prepare a few components. You can cook rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma chawal - traditional method:
  1. Prepare 1 tablespoon cumin
  2. Prepare 1 cup finely chopped onions
  3. Take 1 cup grated tomatoes
  4. Get 1 tablespoon ginger garlic paste
  5. Make ready 2 green chillies
  6. Make ready 2 tablespoon Cooking oil
  7. Prepare 1 tablespoon turmeric powder
  8. Take 1 tablespoon chilli powder
  9. Get 2 tablespoon cumin powder
  10. Take 1 tablespoon coriander powder
  11. Prepare Finely chopped coriander leaves for garnishing
  12. Prepare 3 cup rajma
  13. Make ready Salt as per taste

Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. This Punjabi rajma chawal can be easily made if you have soaked rajma a day prior. I am sure not even an amateur will go wrong with this one. Cooking Rajma Chawal recipe in instant Pot is as exciting as it sounds.

Instructions to make Rajma chawal - traditional method:
  1. Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
  2. Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
  3. Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
  4. Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
  5. Mix the masala well and cook for 2 min.
  6. Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.

You will love this spicy kidney bean curry that's cooked without onion & garlic! So, you may totally skip adding ghee or butter to it as a garnish. I love to cook the chawal or steamed rice in the PIP (POT IN POT) method in my Instant. Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. The Red Kidney beans are cooked in a spicy gravy and served Make thin slices of green chillies and keep it ready.

So that’s going to wrap it up with this special food rajma chawal - traditional method recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!