Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rajma chawal - traditional method. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rajma chawal - traditional method is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rajma chawal - traditional method is something which I have loved my entire life. They are fine and they look wonderful.
Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. So together it is called rajma chawal, a best and comforting combo.
To get started with this particular recipe, we must first prepare a few components. You can cook rajma chawal - traditional method using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma chawal - traditional method:
- Prepare 1 tablespoon cumin
- Prepare 1 cup finely chopped onions
- Take 1 cup grated tomatoes
- Get 1 tablespoon ginger garlic paste
- Make ready 2 green chillies
- Take 2 tablespoon Cooking oil
- Make ready 1 tablespoon turmeric powder
- Take 1 tablespoon chilli powder
- Get 2 tablespoon cumin powder
- Prepare 1 tablespoon coriander powder
- Make ready Finely chopped coriander leaves for garnishing
- Prepare 3 cup rajma
- Make ready Salt as per taste
Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. This Punjabi rajma chawal can be easily made if you have soaked rajma a day prior. I am sure not even an amateur will go wrong with this one. Cooking Rajma Chawal recipe in instant Pot is as exciting as it sounds.
Instructions to make Rajma chawal - traditional method:
- Soak the rajma for 8 hours and boil the soaked rajma in a pressure cooker for 3 whistles.
- Take a pan and add oil to heat. Put cumin seeds. After it sprinkles add chopped onions to it. Saute it well till it becomes translucent.
- Add the slits green chillies to it. Add Ginger garlic paste and saute well till the raw smell goes off it.
- Add the tomato puree and saute well. Then add coriander powder, chilli powder, cumin powder, salt, turmeric powder.
- Mix the masala well and cook for 2 min.
- Add the boiled rajma and cook for 15 min in medium heat. Add water as required. Put off the flame when done and garnish it with coriander leaves.
You will love this spicy kidney bean curry that's cooked without onion & garlic! So, you may totally skip adding ghee or butter to it as a garnish. I love to cook the chawal or steamed rice in the PIP (POT IN POT) method in my Instant. Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. The Red Kidney beans are cooked in a spicy gravy and served Make thin slices of green chillies and keep it ready.
So that’s going to wrap this up with this special food rajma chawal - traditional method recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
