Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rava dosa/semolina dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watch how to make Rava Dosa, easy to make breakfast recipe by Ruchi Bharani. Rava Dosa is one of the most popular South Indian breakfast recipes. This instant version is super yummy and gives you perfect dosa everytime.
Rava dosa/Semolina dosa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rava dosa/Semolina dosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava dosa/Semolina dosa:
- Get 1 cup rava
- Prepare 1 cup rice flour
- Take 1 cup maida or atta/ wheat flour
- Take 2 green chillies finely chopped
- Prepare 1 spoon ginger finely chopped
- Prepare 1 tablespoon cumin seeds
- Prepare 1 tablespoon black pepper
- Make ready Curry leaves finely chopped
- Take 1/2 cup onions finely chopped
- Get Coriander leaves finely chopped
- Prepare 1 cup curd
Rava dosa is one of the quick breakfast I make on occasions. At home, we prefer the rava dosa which has What is Rava? Rava stands for suji or semolina or cream of wheat. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.
Instructions to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
It requires no fermentation and goes well with all chutney varieties. Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible.
So that’s going to wrap it up for this special food rava dosa/semolina dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
