Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy asian garlic udon noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Spicy Asian Garlic Udon Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
Garlic Prawn Udon is really super easy to make, with only a few ingredients. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Take ● For The Noodles
- Prepare 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Make ready ● For The Thai Garlic Sauce
- Make ready 2 tbsp Garlic Olive Oil [more if needed]
- Prepare 2 tbsp Fine Minced Garlic [jarred]
- Prepare 3/4 Cube Herbed Garlic Butter
- Prepare 1 tbsp Granulated Garlic Powder
- Take 1/8 Cup Fresh Garlic Chives [diced]
- Get 1 tsp Minced Lemongrass
- Prepare 1.5 tbsp Siriacha Garlic Chili Sauce
- Prepare 2 tbsp Oyster Sauce [or more to taste]
- Make ready 1 tsp Pureed Ginger [in bottle]
- Get 1 tbsp Dark or Light Soy Sauce
- Get 1 tsp Quality Fish Sauce
- Get 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Make ready 1 tsp Dried Thai Chilies [crushed]
- Take 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Toasted Sesame Seeds
- Take ● For The Sides & Garnishments
- Take Quality Sake [preferred]
- Prepare Ice Cold Asian Beers [like Sapporo or Mirin]
- Take Siriacha Garlic Chili Sauce
- Get Light Soy Sauce
- Prepare Leaves Fresh Basil
- Take Toasted Sesame Seeds
Cook - Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. I hope you make these spicy Szechuan noodles with garlic chili oil!
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
Please share, rate, and comment below. Home Cuisine Asian Spicy Asian Hotpot with Udon Noodles. Kids actually like it too, though — IMPORTANT here — sans the chile-garlic sauce. That would likely kill their sensitive palates — it's way too spicy for them. How to make sticky garlic noodles: Cook noodles according to package instructions, while noodles are boiling mix Asian sauce ingredients in.
So that is going to wrap this up for this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
