Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy asian garlic udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Prawn Udon is really super easy to make, with only a few ingredients. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Plus, you don't need any kind of special noodles here.

Mike's Spicy Asian Garlic Udon Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Spicy Asian Garlic Udon Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Take ● For The Noodles
  2. Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Prepare ● For The Thai Garlic Sauce
  4. Make ready 2 tbsp Garlic Olive Oil [more if needed]
  5. Prepare 2 tbsp Fine Minced Garlic [jarred]
  6. Prepare 3/4 Cube Herbed Garlic Butter
  7. Take 1 tbsp Granulated Garlic Powder
  8. Take 1/8 Cup Fresh Garlic Chives [diced]
  9. Get 1 tsp Minced Lemongrass
  10. Prepare 1.5 tbsp Siriacha Garlic Chili Sauce
  11. Make ready 2 tbsp Oyster Sauce [or more to taste]
  12. Make ready 1 tsp Pureed Ginger [in bottle]
  13. Make ready 1 tbsp Dark or Light Soy Sauce
  14. Make ready 1 tsp Quality Fish Sauce
  15. Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. Make ready 1 tsp Dried Thai Chilies [crushed]
  17. Prepare 1/2 tsp Fresh Ground Black Pepper
  18. Take 1 tsp Toasted Sesame Seeds
  19. Take ● For The Sides & Garnishments
  20. Take Quality Sake [preferred]
  21. Take Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Take Siriacha Garlic Chili Sauce
  23. Get Light Soy Sauce
  24. Get Leaves Fresh Basil
  25. Get Toasted Sesame Seeds

Cook - Heat the olive oil in a wok or large skillet over high heat. Add shallot, garlic, mushrooms and pork to. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. I hope you make these spicy Szechuan noodles with garlic chili oil!

Steps to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

Please share, rate, and comment below. Home Cuisine Asian Spicy Asian Hotpot with Udon Noodles. Kids actually like it too, though — IMPORTANT here — sans the chile-garlic sauce. That would likely kill their sensitive palates — it's way too spicy for them. How to make sticky garlic noodles: Cook noodles according to package instructions, while noodles are boiling mix Asian sauce ingredients in.

So that’s going to wrap this up with this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!