Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy sweet and sour bite-size pork belly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast.
Easy Sweet and Sour Bite-Size Pork Belly is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Sweet and Sour Bite-Size Pork Belly is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:
- Get 350 grams Pork belly (block)
- Take 1 Onion
- Prepare 1 Carrot
- Prepare 2 Green peppers
- Get 1 Salt and pepper (for pre-seasoning pork)
- Take 3 tbsp Katakuriko (for dredging pork)
- Make ready 2 tbsp ●Tomato ketchup
- Take 1 tbsp ●Vinegar
- Make ready 1 tbsp ●Sugar
- Make ready 1 tbsp ●Sake
- Make ready 1 tsp ●Soy sauce
- Get 2 cm ●Garlic (finely grated) (tubed), optional
- Get 1/2 tsp ●Chicken stock granules
- Prepare 66 ml ●Water
- Get 1 Vegetable oil
Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we'll break down the rest. How to make sweet pork with eggs. Easy Crispy Pork Belly Cooking by Masterchef Sweet and sour pork doesn't need an introduction.
Instructions to make Easy Sweet and Sour Bite-Size Pork Belly:
- Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
- Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
- Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
- Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
- Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
- Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.
It's an internationally famous dish and most cultures have a different spin on it, which I think The Cantonese version has pineapple in it and it has a bit more of a balance between the sweet and sour flavor, whereas the American Chinese version. You'll love this easy baked sweet and sour pork recipe. Juicy pork with green peppers, onion and pineapple tossed in a sweet and tangy sauce. I have always been a huge Chinese food person. There are few things I love more than a night at home with some take-out in sweat pants while watching a.
So that’s going to wrap it up for this special food easy sweet and sour bite-size pork belly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
