Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, excellent pork belly block & japanese leek in delicious sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
We work with our suppliers to find the best pork bellies in Japan. Just added smoky salt and fried in a hot pan few minutes on the side. Crunchy and crispy pork belly is tricky to achieve.
Excellent Pork Belly Block & Japanese Leek in Delicious Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Excellent Pork Belly Block & Japanese Leek in Delicious Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have excellent pork belly block & japanese leek in delicious sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Excellent Pork Belly Block & Japanese Leek in Delicious Sauce:
- Get 250 grams Pork belly block
- Take 1 Japanese leek
- Get 1 Salt and pepper
- Get 1 tbsp ＊Honey
- Get 1 tbsp ＊Mirin
- Prepare 1 tbsp ＊Sake
- Take 2 tbsp ＊Soy sauce
- Prepare 1/2 tbsp ＊Oyster sauce
- Prepare 1 tsp ＊Garlic (tube type)
- Take 1/2 tbsp ＊Sesame oil
- Take 1 tbsp ＊White roasted sesame
I hadn't had meat in awhile and I really was craving it so I made this using pork belly block. If you over-boil the sauce it will become salty, so please be careful not to. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Pork belly is one of the most popular pork cuts, as it is well layered with fat and meat.
Steps to make Excellent Pork Belly Block & Japanese Leek in Delicious Sauce:
- Cut the pork into bite-sizs and flavor with salt and pepper. I think a thickness of 1 cm is good. Cut the leek into 3 cm wide pieces.
- Heat a pan and cook the leek, turning occasionally.
- Mix together the ＊ ingredients and set aside.
- Add the pork belly and cook until both sides have browned.
- Put the ＊ mix in and mix well, and it's complete.
- This is our household's multi-functional sauce, from. - - https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables
It is commonly used in Chinese dishes, and is perfect for braising and roasting to make crispy pork belly. Cutting them into thin slices for hotpot, grilling and barbeque. Photo is for illustration purposes only. Tender pieces of slow cooked pork belly, this Kakuni recipe is melt-in-your mouth tender, rich and delicious. Braised in a ginger broth, then served in This Kakuni, or Japanese Pork Belly, is one of the best things ever.
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