Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, barbecued pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Barbecued Pork Belly is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Barbecued Pork Belly is something that I’ve loved my whole life. They’re fine and they look fantastic.
If you love pulled pork, you'll love this barbecued pork belly. Fans of spare ribs will enjoy it too and all the meat benefits from a rich, sticky BBQ sauce. Learn how to barbecue pork belly by following this handy guide, and step-by-step succulent, barbecue pork belly recipe from Great British Chefs.
To begin with this particular recipe, we must prepare a few ingredients. You can have barbecued pork belly using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbecued Pork Belly:
- Take 8 Pork belly slices (change to suit the amount of people eating)
- Make ready 1 1/2 tsp Black pepper
- Prepare 1 pinch sea salt
- Make ready 4 Finely chopped garlic cloves
- Make ready 150 ml white wine
- Take 2 tbsp Fresh lemon Juice
- Prepare 1 tsp Cayenne chilli pepper
- Prepare 100 ml melted butter (optional)
While the pork and potatoes cook, prepare the barbecue sauce. Remove to a board and cut into bite-size pieces. A skewer inserted into the centre of a slice should allow only clear. Pork belly is a boneless cut of fatty meat from the belly of a pig.
Steps to make Barbecued Pork Belly:
- Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better)
- When the hot coals are ready to cook with, place the meat on the grill.
- Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook)
- Turn every 10 minutes basting with butter if using.
- Serve with a salad or fries.
Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Pork Belly Burnt Ends are quickly becoming a new barbecue classic. Rub the cubes with a light coat of oil. Season with the R Butts R Smokin' Ozark Heat BBQ Rub. Mylan stresses that his version of Chinese barbecue is not true char-siu, usually made with pork shoulder and grilled.
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