Barbecued Pork Belly
Barbecued Pork Belly

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, barbecued pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you love pulled pork, you'll love this barbecued pork belly. Fans of spare ribs will enjoy it too and all the meat benefits from a rich, sticky BBQ sauce. Learn how to barbecue pork belly by following this handy guide, and step-by-step succulent, barbecue pork belly recipe from Great British Chefs.

Barbecued Pork Belly is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Barbecued Pork Belly is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbecued pork belly using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barbecued Pork Belly:
  1. Make ready 8 Pork belly slices (change to suit the amount of people eating)
  2. Make ready 1 1/2 tsp Black pepper
  3. Make ready 1 pinch sea salt
  4. Make ready 4 Finely chopped garlic cloves
  5. Get 150 ml white wine
  6. Make ready 2 tbsp Fresh lemon Juice
  7. Make ready 1 tsp Cayenne chilli pepper
  8. Take 100 ml melted butter (optional)

While the pork and potatoes cook, prepare the barbecue sauce. Remove to a board and cut into bite-size pieces. A skewer inserted into the centre of a slice should allow only clear. Pork belly is a boneless cut of fatty meat from the belly of a pig.

Instructions to make Barbecued Pork Belly:
  1. Marinade with all the above ingredients 3-6 hours before or overnight. (The longer the better)
  2. When the hot coals are ready to cook with, place the meat on the grill.
  3. Barbecue on each side for about 10-20 minutes. (Times Varies, mine were quite thick slices so they took closer to 20 minutes to cook)
  4. Turn every 10 minutes basting with butter if using.
  5. Serve with a salad or fries.

Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Pork Belly Burnt Ends are quickly becoming a new barbecue classic. Rub the cubes with a light coat of oil. Season with the R Butts R Smokin' Ozark Heat BBQ Rub. Mylan stresses that his version of Chinese barbecue is not true char-siu, usually made with pork shoulder and grilled.

So that is going to wrap this up with this exceptional food barbecued pork belly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!