Easy Layered Pork Belly and Eggplant
Easy Layered Pork Belly and Eggplant

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy layered pork belly and eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant". Ingredient: - Pork - Eggplant - Garlic - Shallot - Chili.

Easy Layered Pork Belly and Eggplant is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Layered Pork Belly and Eggplant is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy layered pork belly and eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Layered Pork Belly and Eggplant:
  1. Prepare 1/2 Eggplant (medium)
  2. Make ready 50 grams Thinly-sliced pork belly
  3. Take 1/3 Japanese leek
  4. Get 1/2 tsp Hon-dashi soup stock
  5. Get 1 dash Salt and pepper
  6. Make ready 1 dash Grated cheese
  7. Take 1 Bonito flakes

Pork belly and deep fried eggplant wrapped together? Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. This Ginataang Talong recipe made of eggplant and pork belly in a spicy coconut sauce is a Eggplant pieces are first briefly pan-fried and then simmered with fatty pork belly strips to finish in a If you want to skip the pan-frying altogether, arrange them in a single layer on a baking sheet, brush. Braised pork belly has a perfectly balanced sweet and savory flavor.

Instructions to make Easy Layered Pork Belly and Eggplant:
  1. Thinly-slice the Japanese leek and cut the pork belly into 5cm pieces. Slice the eggplant into 5mm just before cooking.
  2. In a microwave-safe plate, place the eggplant in a single layer and spread the pork belly on top. Sprinkle salt, pepper and half the amount of hon-dashi, then spread the Japanese leeks.
  3. Repeat the same process to make the second layer and sprinkle the grated cheese on top.
  4. Loosely cover with plastic wrap and microwave (500W) for about 4 minutes. Take out the plate and remove the plastic wrap. Top with bonito flakes and it's done .

The texture of the slow-cooked Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. When the pork belly has browned, I added the sugar into the pan first and waited until the sugar has. Slow Cooked Pork Belly with Hoisen, Scallion Pancake and Cilantro SaladPork. hoisin sauce, red onion, scallions, flour tortillas, fresh ginger One Of The Easiest Crock Pot Recipes! Pork belly may seem like a complicated dish to make but it's super simple in the Instant Pot or In this video for Instant Pot Pork Belly, I'll go over all of the ingredients and the optional steps you can take Pork belly comes from the underside of the pig, much like bacon. It has a layer of fat next to the meat.

So that is going to wrap it up for this exceptional food easy layered pork belly and eggplant recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!