Vegetable Ribollita 南瓜🎃黑麦面包🍞汤
Vegetable Ribollita 南瓜🎃黑麦面包🍞汤

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:
  1. Get 2 cups homemade sourdough rye bread cubes
  2. Get 1 cup steamed Kabocha squash
  3. Get 1/2 cup minced onion
  4. Prepare 1 stalk celery
  5. Get 3/4 cup cooked srounted cranberry beans
  6. Prepare 3 cups chopped Kale
  7. Make ready 2 cloves minced garlic
  8. Take 1 teaspoon cumin seeds
  9. Make ready 1/2 teaspoon mustard seeds
  10. Get 1 pamasian cheese rind
  11. Make ready salt and pepper
  12. Get Pine nuts for garnishing
Instructions to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:
  1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
  2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
  3. Bring them to a boil then reduce to simmer for 15 minutes.
  4. Serve hot. Top with toasted pineseeds.

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