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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:

1. Get 2 cups homemade sourdough rye bread cubes
2. Get 1 cup steamed Kabocha squash
3. Prepare 1/2 cup minced onion
4. Take 1 stalk celery
5. Take 3/4 cup cooked srounted cranberry beans
6. Make ready 3 cups chopped Kale
7. Get 2 cloves minced garlic
8. Get 1 teaspoon cumin seeds
9. Prepare 1/2 teaspoon mustard seeds
10. Get 1 pamasian cheese rind
11. Take salt and pepper
12. Take Pine nuts for garnishing

Instructions to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:

1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
3. Bring them to a boil then reduce to simmer for 15 minutes.
4. Serve hot. Top with toasted pineseeds.

So that is going to wrap it up for this exceptional food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!