Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy sausage & bean stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Sausage & Bean Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Sausage & Bean Stew is something which I’ve loved my entire life.
Pre-seasoned and super versatile, sausage is a smart choice for quick meals. These simple recipes are perfect for busy weeknights. Want an easy midweek sausage recipe?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sausage & Bean Stew:
- Prepare 1 Tablespoon oil (veg or olive is fine)
- Take 1 medium onion, chopped
- Get 1 large carrot, cut into 1/4" cubes
- Make ready 1 large stem celery, chopped
- Take 4 large cloves garlic, chopped
- Take 1 bay leaf
- Make ready 1/2 teaspoon cumin
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon dried thyme
- Prepare 1 teaspoon paprika
- Get 1/2 Tablespoon dried oregano
- Get 1 Tablespoon ketchup
- Get 1 teaspoon salt to start
- Prepare 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Get 1 Tablespoon Worcestershire sauce
- Take 40 oz. can of beans of choice, well drained (I used pinto.)
- Take 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Take 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Take optional: 1 Tablespoon hot sauce of choice
Homemade Breakfast Sausage-Without Nitrates or Nitrites These Easy Sausage Meatballs also freeze well, so you can prep them in advance and just heat Enjoy these delicious Easy Sausage Meatballs, friends! Disclaimer: the link in this post for Victoria. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the.
Instructions to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Easy Sausage Gravy Recipe: How To Make Sausage Gravy and Biscuits! Southern Biscuits and Gravy just like grandma used to make. Put onion and sausage in the pot once the pot is heated up. This super easy sausage casserole recipe not only tastes delightful but it's healthy and requires Yep - this is the dream meal right here! This easy sausage casserole has been made in my house more.
So that’s going to wrap it up for this special food easy sausage & bean stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
