Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mango Lassi made with sweet mangoes, curd, rose, kesar and touch of cardamom! Enjoy this summer drink while fresh mangoes are in season. Creamy Mango Lassi is a firm summer favorite because this cold, chilled drink is full of probiotics and the sweet, intense flavor of mangoes.
Creamy Mango Lassi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Mango Lassi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy mango lassi using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Mango Lassi:
- Prepare Ice cubes-optional
- Take Whipping cream/ Yorgut/ Curd
- Get Mango- cut into chunks
- Get Sugar or honey
- Make ready water or sugar syrup
- Get Mint leaves for garnishing
- Prepare Chocolate- garnishing(optional)
Don't forget to plan ahead and make some naan for a truly. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink!
Instructions to make Creamy Mango Lassi:
- Use a ripe mango. Peel it and cut into chunks. You can use sugar or honey to sweeten it(adjust to suit your taste). Put your whipping cream(or whatever you have) in a blender together with the mango chunks, your preferred sweetener, and water or sugar syrup. Blend it into a fine pulp.
- Pour it in your glass(do not mind my whisky glass). You can add some ice cubes. Garnish with mint leaves and chocolate.
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia. In a blender, combine mangos, yogurt, sugar and ice.
So that’s going to wrap it up for this special food creamy mango lassi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
