Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mango Lassi made with sweet mangoes, curd, rose, kesar and touch of cardamom! Enjoy this summer drink while fresh mangoes are in season. Creamy Mango Lassi is a firm summer favorite because this cold, chilled drink is full of probiotics and the sweet, intense flavor of mangoes.
Creamy Mango Lassi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Mango Lassi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy mango lassi using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Mango Lassi:
- Get Ice cubes-optional
- Get Whipping cream/ Yorgut/ Curd
- Prepare Mango- cut into chunks
- Get Sugar or honey
- Take water or sugar syrup
- Prepare Mint leaves for garnishing
- Get Chocolate- garnishing(optional)
Don't forget to plan ahead and make some naan for a truly. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink!
Steps to make Creamy Mango Lassi:
- Use a ripe mango. Peel it and cut into chunks. You can use sugar or honey to sweeten it(adjust to suit your taste). Put your whipping cream(or whatever you have) in a blender together with the mango chunks, your preferred sweetener, and water or sugar syrup. Blend it into a fine pulp.
- Pour it in your glass(do not mind my whisky glass). You can add some ice cubes. Garnish with mint leaves and chocolate.
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia. In a blender, combine mangos, yogurt, sugar and ice.
So that is going to wrap this up with this exceptional food creamy mango lassi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
