Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaju butter masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. When and as time permits, I do prepare recipes requested by readers. Hello Friends, Today I am going to present the most favorite dish in veg section which you might have ordered many times for sure.
Kaju butter masala is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kaju butter masala is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kaju butter masala using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaju butter masala:
- Take 1 cup cashew nuts
- Make ready 2 onion
- Take 1 tomato
- Get 2 bay leaves
- Prepare 2 cardamom
- Take 2 laung/clove
- Take 1/2 tbs red chilli
- Make ready 1/2 tbs kitchen king masala
- Take 1/4 turmeric powder
- Make ready 1/4 garam masala
- Take 3 tbs butter
- Prepare 1/4 tsp jeera
- Prepare to taste Salt
- Prepare 1/2 tsp Kasuri methi
- Take 1 inch ginger
This kaju masala recipe - it has onion, tomato gravy with the addition of heavy cream, butter, and spices. Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya. Paneer butter masala made in restaurant style. The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry.
Steps to make Kaju butter masala:
- Cut onion & tomato in small pieces. Heat 1 tbs butter in a pan & put 4-5 cashew nuts in it. Put onion in it. Now tomato & fry for 2 minutes.
- Lets cool. Grind it in grinder & make smooth paste.
- Heat butter in a pan & put jeera, bay leaves & till golden. Now add cashew nuts & Roste for 2 minutes. Keep aside.
- In another pan heat 1 tbs butter & put greavy in it. Add all dry spices & Roste for 5 minutes. Add 1/2 cup milk.
- When The gravy become thick,turn off the flame. Put cashew nuts in it & cover with lid.
- Serev kaju masala with nan or chapati.
Follow this step by step photo recipe of Kaju Masala to learn how it. Kaju Butter Masala - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. kaju butter masala - restaurant style kaju butter masala with a rich, creamy gravy. Gravy of this curry is made from onion-tomato masala and richness comes from heavy cream. In same blender add chopped tomatoes and make smooth puree. In the same pan, heat butter.
So that’s going to wrap it up with this special food kaju butter masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
