Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta with white gravy curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Malai kofta with white gravy curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Malai kofta with white gravy curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta with white gravy curry:
- Take For balls
- Take 250 g paneer
- Take 3/4 medium sized boiled potatoes
- Make ready 2 tbsp Corn flour
- Take 1 tbsp Ginger and green chilli paste
- Get Spices
- Make ready Salt as per taste
- Get 1 tsp Black pepper powder
- Get 1 tsp coriander powder
- Take 1 tsp Garam Masala
- Take 1 tsp cardamom powder
- Make ready Coating
- Take Corn flour
- Take Oil for frying
- Prepare For cashew nuts paste
- Get 3/4 medium sized onions chopped
- Get 1/2 green chilli slit
- Prepare 1/2 cup cashew nuts
- Make ready 1 cup water
- Take For gravy
- Get 1 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Take Onion and cashew nuts paste
- Get 1 tsp Ginger paste
- Prepare 1/2 cup Curd
- Get 1/2 cup Fresh cream
- Take 4/8 pieces Cloves
- Get 2/4 pieces Green cardamom
- Prepare 1 piece Cinnamon stick
- Make ready 1 piece Bay leaves
- Prepare Spices
- Take Salt as per taste
- Prepare 1 tsp Black pepper powder
- Prepare 1 tsp Sugar
- Take 1 tsp Coriander powder
- Prepare 1 tsp Garam Masala
- Get 2 tsp Dry fenugreek(kasuri methi)
The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree. Both ways the malai kofta tastes good. To make any paneer dish its always better to make paneer at home. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.
Steps to make Malai kofta with white gravy curry:
- Grate the paneer, grate the boiled potatoes.
- Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
- Bring the ends together and roll into a ball again.
- Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
- Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
- For cashew nuts paste
- In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
- Cool down to room temperature and grind them into a paste.
- Heat oil in a deep pot, add the whole spices and sauté for few seconds.
- Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
- Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
- Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
- Add kasuri methi, mix well and bring to a boil.
- Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
- Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
- It can be served with roti, naan or any other Indian bread of your choice.
The gravy for malai kofta has a Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of spices and. How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. Serve malai kofta curry with chapatti, naan, parantha or puri.
So that is going to wrap it up for this special food malai kofta with white gravy curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
