Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s veggie and prawns pillao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too! Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Dinesh Shetty Producer: Rajjat A.
Whosayna’s Veggie and Prawns Pillao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Whosayna’s Veggie and Prawns Pillao is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s veggie and prawns pillao using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Veggie and Prawns Pillao:
- Prepare Basmati rice
- Prepare Coconut Milk
- Make ready Shrimps (De shelled)
- Take Cinnamon
- Take Cloves
- Prepare Cardamon
- Take Cumin seeds
- Get Black peppercorns
- Take Garlic paste
- Take Salt (as required)
- Get Green Chillies
- Get Turmeric powder
- Prepare Onions (chopped)
- Prepare Tomatoes (chopped)
- Make ready Peas
- Make ready Potatoes (big cubes)
- Make ready Carrot (big cubes)
- Get Cumin powder
- Get Coriander powder
- Take Coriander leaves (chopped)
- Take Bay leaves
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Instructions to make Whosayna’s Veggie and Prawns Pillao:
- Braise onions in five heapful tablespoons of ghee or oil till pinkish brown color
- Add garlic paste and whole garam masala braise then add tomatoes, salt n spices, saute till paste like
- Add peas and cook till done, add coconut milk and boil then add rice, potatoes, shrimps and carrots
- If water is less can add more coconut milk, when rice is done, simmer it
- Add chopped coriander leaves and mix
- Serve with raita or kachoomer
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