Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy seafood salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. SISTERS MUKBANG (SEAFOOD SPICY Papaya Salad) *LETS EAT
Mike's Spicy Seafood Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Spicy Seafood Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Make ready ● For The Seafoods [all fully chilled & rough chopped]
- Take 1 Pound Pre-Steamed Lobster
- Take 1 Pound Pre-Steamed Shrimp
- Prepare 1 Pound Pre-Steamed Scallops
- Take 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Get ● For The Fruits & Vegetables [all chilled & rough chopped]
- Get 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Take 1 LG Cucumber [de-seeded]
- Take 1 EX LG Vidalia Onion
- Take 1 LG Red Onion
- Prepare Juice Of 1 Lime
- Make ready Juice Of 1/2 Orange
- Prepare 1/2 Cup Green Onions
- Prepare 1 Medium Green Bell Pepper [de-seeded]
- Prepare 1 Medium Red Bell Pepper [de-seeded]
- Get 1 Medium Orange Bell Pepper [de-seeded]
- Take 1 Medium Yellow Bell Pepper [de-seeded]
- Make ready 3 LG Celery Stalks
- Take 1 Bunch Quartered Radishes
- Take 7 Cloves Minced Garlic
- Make ready 1 Bunch Fresh Cilantro
- Get 1/4 Bunch Fresh Parsley
- Take 2 EX LG Jalapeño Peppers [de-seeded]
- Make ready 2 LG Habenero Peppers [de-seeded]
- Prepare ● For The Seasonings
- Get 1 tsp Crushed Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Crushed Saffron
- Make ready to taste Tabasco Sauce
- Take ● For The Fluids
- Make ready as needed Chilled Clamato Juice [i used 4 cups]
A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative. Sunomono seafood salad with vinegar sauce.
Instructions to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own. Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata. Charleston inspired this classic regional recipe. Spicy Seafood Salad recipe: Try this Spicy Seafood Salad recipe, or contribute your own.
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