Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork belly spinach roll ready in 10 minutes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Begin to roll the tenderloin lengthwise. Make sure you have toothpicks or butchers string handy so you can secure it once it's been rolled. Who will get ready the fastest????
Pork Belly Spinach Roll Ready in 10 Minutes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Belly Spinach Roll Ready in 10 Minutes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork belly spinach roll ready in 10 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Spinach Roll Ready in 10 Minutes:
- Get 8 pieces Thinly sliced pork belly
- Make ready 2 bunches Spinach
- Make ready 1 dash Salt and pepper
- Prepare 1 tsp Soy sauce
- Take 1 Dried basil
- Prepare 2 tsp sesame oil
Put the meat on a wire rack in a roasting tin and transfer to the fridge. Get ready to fall in love with these crispy pork belly tacos. And by love I mean heart wrenching "I never want to live a day in my life without this" kind of love. That's all the the time it takes to prepare Salt and Pepper Pork Belly.
Steps to make Pork Belly Spinach Roll Ready in 10 Minutes:
- Rinse the spinach and cut into 4-5 cm lengths. Wrap it with the thinly sliced pork belly, and season it with salt, pepper and dried basil.
- Heat the sesame oil in a skillet and saute the rolled pork belly over medium heat.
- Once the pork is browned, drizzle in the soy sauce evenly and let it blend.
- Once the spinach is tender, it is done.
A delicious and satisfying dish, and NO-FUSS seasoning too! You can cook pork belly in so many ways, season or marinate it with almost anything, and it will always turn out good. (Well, not unless it's burnt and dried. I really would love to add some tender pork to my homemade ramen. is there any way to do a substitute for pork belly? Lechon Belly Roll is another way to make crispy lechon belly. The outcome of this recipe is similar to the flavor of lechon Cebu.
So that is going to wrap this up with this special food pork belly spinach roll ready in 10 minutes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
