Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's spicy seafood salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is the third episode of my Thai food series and we are making a Thai spicy seafood salad. Normally I don't like to eat salad, but this changed my mind. SISTERS MUKBANG (SEAFOOD SPICY Papaya Salad) *LETS EAT
Mike's Spicy Seafood Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Spicy Seafood Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's spicy seafood salad using 31 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Seafood Salad:
- Prepare ● For The Seafoods [all fully chilled & rough chopped]
- Take 1 Pound Pre-Steamed Lobster
- Take 1 Pound Pre-Steamed Shrimp
- Take 1 Pound Pre-Steamed Scallops
- Prepare 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
- Get ● For The Fruits & Vegetables [all chilled & rough chopped]
- Make ready 2 LG EX Firm Beefeater Tomatoes [de-seeded]
- Get 1 LG Cucumber [de-seeded]
- Get 1 EX LG Vidalia Onion
- Take 1 LG Red Onion
- Take Juice Of 1 Lime
- Get Juice Of 1/2 Orange
- Take 1/2 Cup Green Onions
- Prepare 1 Medium Green Bell Pepper [de-seeded]
- Prepare 1 Medium Red Bell Pepper [de-seeded]
- Get 1 Medium Orange Bell Pepper [de-seeded]
- Prepare 1 Medium Yellow Bell Pepper [de-seeded]
- Prepare 3 LG Celery Stalks
- Prepare 1 Bunch Quartered Radishes
- Take 7 Cloves Minced Garlic
- Prepare 1 Bunch Fresh Cilantro
- Get 1/4 Bunch Fresh Parsley
- Make ready 2 EX LG Jalapeño Peppers [de-seeded]
- Take 2 LG Habenero Peppers [de-seeded]
- Get ● For The Seasonings
- Make ready 1 tsp Crushed Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Crushed Saffron
- Prepare to taste Tabasco Sauce
- Get ● For The Fluids
- Get as needed Chilled Clamato Juice [i used 4 cups]
A mixture of seafood is flavored with bold Asian-inspired ingredients for spicy and delicious dish. This salad is bursting with bright flavors and is great. This hearty, warm salad is a mixture of sweetness, tart flavours and heat - and can be made with tofu for a vegetarian alternative. Sunomono seafood salad with vinegar sauce.
Steps to make Mike's Spicy Seafood Salad:
- Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
- Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!
A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own. Charleston Deviled Crab Salad from James Beard Award-winning chef Mike Lata. Charleston inspired this classic regional recipe. Spicy Seafood Salad recipe: Try this Spicy Seafood Salad recipe, or contribute your own.
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