Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In the Kitchen: Stuffed Quahogs. therhodeshow. We found GIANT SHORE CRABS hiding in the mud at low tide!! (Catch and cook). Grant's Getaways: Horsenecks, Quahogs and Steamer Clams. **Price per stuffed clam.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
- Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Prepare [☆ clams are easy enough to open on your own - or, ask butcher]
- Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Prepare 8 oz Fine Shreadded Pre-steamed Crab Meat
- Prepare ● For The Clam Stuffing
- Make ready Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Prepare 4 Cups Italian Bread Crumbs
- Make ready 1/3 Cup Fine Minced Mushrooms
- Take 2 tbsp Salted Butter
- Make ready 1 tbsp Fine Minced Garlic
- Take 1/4 tsp Old Bay Seasoning
- Get 1/4 tsp White Pepper
- Prepare 1/4 Cup Fresh Parsley Leaves
- Take 1 tsp Granulated Onion Powder
- Prepare 1/4 tsp Crushed Red Pepper Flakes
- Make ready 1/4 tsp Dried Thyme
- Take 1/3 Cup Quality White Wine
- Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Get ● For The Toppings [to taste or, as needed]
- Prepare Shreadded Parmesan Cheese
- Take Shredded Cheddar Cheese
- Make ready Your Favorite Hot Sauce
- Take Leaves Fresh Parsley
- Prepare Lemon Wedges
- Prepare ● For The Options [to taste - all super fine minced & pan fried]
- Get as needed Salted Butter
- Get to taste Vidalia Onions
- Get to taste Green Bell Peppers
- Prepare to taste Orange Bell Peppers
- Take to taste Celery With Leaves
- Get to taste Fried Chopped Bacon
If you can't find Denver steak, substitute top sirloin or New York strip. These Atlantic surf clams are packed in. Remove the quahogs and strain the water from the pot (which is now quahog broth) and reserve it for later use. Maine Mahogany Clams are smaller ocean quahogs harvested off the coast of Maine that have a mahogany color.
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
At one point they were considered a separate clam species but are now considered to be ocean quahogs. First I grilled a couple of each and ate them plain. Quahogs are a type of large clams. In New England and especially Rhode Island they are prepared stuffed and then called "stuffies". Since it is hard to estimate how much clam meat you will get out of clams, you first cook the clams and relate the amount of the other ingredients to how much clam.
So that’s going to wrap this up for this special food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
