Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In the Kitchen: Stuffed Quahogs. therhodeshow. We found GIANT SHORE CRABS hiding in the mud at low tide!! (Catch and cook). Grant's Getaways: Horsenecks, Quahogs and Steamer Clams. **Price per stuffed clam.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Get ● For The Seafoods [chopped clams & crab meant for stuffing]
- Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
- Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
- Make ready ● For The Clam Stuffing
- Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Take 4 Cups Italian Bread Crumbs
- Get 1/3 Cup Fine Minced Mushrooms
- Take 2 tbsp Salted Butter
- Take 1 tbsp Fine Minced Garlic
- Take 1/4 tsp Old Bay Seasoning
- Prepare 1/4 tsp White Pepper
- Take 1/4 Cup Fresh Parsley Leaves
- Get 1 tsp Granulated Onion Powder
- Take 1/4 tsp Crushed Red Pepper Flakes
- Get 1/4 tsp Dried Thyme
- Prepare 1/3 Cup Quality White Wine
- Make ready use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Make ready ● For The Toppings [to taste or, as needed]
- Get Shreadded Parmesan Cheese
- Make ready Shredded Cheddar Cheese
- Make ready Your Favorite Hot Sauce
- Get Leaves Fresh Parsley
- Get Lemon Wedges
- Prepare ● For The Options [to taste - all super fine minced & pan fried]
- Get as needed Salted Butter
- Make ready to taste Vidalia Onions
- Make ready to taste Green Bell Peppers
- Take to taste Orange Bell Peppers
- Take to taste Celery With Leaves
- Make ready to taste Fried Chopped Bacon
If you can't find Denver steak, substitute top sirloin or New York strip. These Atlantic surf clams are packed in. Remove the quahogs and strain the water from the pot (which is now quahog broth) and reserve it for later use. Maine Mahogany Clams are smaller ocean quahogs harvested off the coast of Maine that have a mahogany color.
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
At one point they were considered a separate clam species but are now considered to be ocean quahogs. First I grilled a couple of each and ate them plain. Quahogs are a type of large clams. In New England and especially Rhode Island they are prepared stuffed and then called "stuffies". Since it is hard to estimate how much clam meat you will get out of clams, you first cook the clams and relate the amount of the other ingredients to how much clam.
So that is going to wrap this up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
