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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life.

Mouthwatering Flavor of Cajun Red Beans Rice and Sausage. Step by step guide to preparing this amazing dish. Chef Brett Hebert's Home Made Fried Chicken, Crispy Fried Chicken.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Get ● For The Chicken
2. Get Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Make ready ● For The Chicken Marinade
4. Get Cans Swansons Chicken Broth [with sodium]
5. Prepare Tony Chachere's Creole Seasoning
6. Prepare Can Crushed Tomatoes [with herbs]
7. Take Granulated Garlic Powder
8. Take Cayenne Pepper
9. Get Red Pepper Flakes
10. Make ready Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Prepare Ground Black Pepper
12. Take Worcestershire Sauce
13. Take Granulated Onion Powder
14. Prepare Dried Oregano
15. Get Dried Chives
16. Take Dried Thyme
17. Prepare Dried Basil
18. Make ready Sea Salt [optional - taste test marinade first]
19. Take ● For The Crispy Dry Coating
20. Make ready Your Favorite Chicken Coating [we used Progresso & Panko]
21. Get Tony Chachere's Seasoning
22. Take Cayenne Pepper
23. Get ● For The Red Beans & Rice
24. Take Fine Chopped Precooked Andulie Or Boudin Sausage
25. Get Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Prepare Tony Chachere's Creole Seasoning
27. Get Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Prepare Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Prepare Uncle Ben's Pre-steamed White Rice
30. Prepare Can Drained Can Kidney Beans
31. Make ready Fine Chopped Vidalia Onions
32. Take Fine Chopped Celery [with leaves]
33. Get Fine Chopped Orange Bell Pepper [de-seeded]
34. Make ready Fine Chopped Green Bell Pepper [de-seeded]
35. Take Fine Chopped Red Bell Peppers [de-seeded]
36. Prepare Can Hunts Crushed Tomatoes With Herbs
37. Get Worcestershire Sauce
38. Make ready Fresh Ground Black Pepper
39. Make ready Cayenne Pepper [+ reserves]
40. Make ready Liquid Smoke [not extract]
41. Get ● For The Breads
42. Make ready Regular Or Jalapeño Cornbread
43. Take ● For The Kitchen Equipment
44. Get LG Lifted Baking Rack
45. Get Medium Frying Pan
46. Get LG Cooking Pot

Made as written and I'm not exactly sure why pintos would be used instead of red beans and chipotle season over creole but they did come out pretty good. Divide bean mixture among serving plates. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Cajun Red Beans and Rice - Rice and Beans Recipe

Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

Cajun Red Beans and Rice is a classic Louisianna dish with bit of a spicy kick. Cajun Baked Okra is the perfect side dish for any meal! Packed with Cajun seasonings, crispy, and easy to make. A Cajun spice rub gives these wings a crust layered with earthy and herbal flavors, while a finishing sauce adds a pleasing level The wings then went onto a hot grill over indirect heat, covered, and let cook. Mike B After a few years of seeing these baking powder method of wings, I finally tried them.

So that is going to wrap this up for this special food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!