Pork Belly Simmered in Black Tea
Pork Belly Simmered in Black Tea

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pork belly simmered in black tea. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Belly Simmered in Black Tea is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pork Belly Simmered in Black Tea is something which I have loved my whole life.

Much sought-after in Japan, pork belly is always eaten in small amounts as part of a multi-dish meal; it is also sliced and served over ramen noodles, and in Add a Japanese drop-lid or a vented cartouche (a round of baking paper, with an air vent cut in the middle). If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork belly simmered in black tea using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Simmered in Black Tea:
  1. Take 1 Pork belly (block)
  2. Make ready For the simmering liquid:
  3. Prepare 3 ★ Teabags
  4. Take 1 tbsp ★ Sake
  5. Make ready 1 enough to cover the pork ★ Water
  6. Prepare 1 tbsp ★ Salt
  7. Take For the black tea sauce:
  8. Make ready 50 ml ☆ The liquid from simmering the pork
  9. Get 2 tbsp ☆ Soy sauce
  10. Make ready 2 tbsp ☆ Mirin
  11. Get 1 1/2 tbsp ☆ Brown cane sugar (powdered)
  12. Take 1 tsp ☆ Oyster sauce
  13. Take For the garnish:
  14. Take 1 Very thinly julienned Japanese leek
  15. Take 1 pinch Black pepper

Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. Place the pork belly onto a wire rack suspended over a baking tray. Ebony Inflating her belly in bed!

Steps to make Pork Belly Simmered in Black Tea:
  1. Add the ★ ingredients to a pot. Add the pork, cover, and turn on the heat. Bring to a boil then turn the heat to low. Simmer for around 40 minutes.
  2. After 40 minutes, skim off the scum and turn off the heat. Let it sit, covered, for about 1 hour. Then remove the pork from the pot.
  3. Mix together the ☆ ingredients and bring to a gentle simmer.
  4. Cut up the pork from Step 2 and arrange on a serving dish. Garnish with the Japanese leeks.
  5. Pour the ☆ black tea sauce from Step 4 over the pork. It's ready.

I grown up eating "Tau Yu Bak" - this is how we call this dishes in "Hokkien" dialect. My late granny from my father's side used to cook this for us (my bro & me) when we are young. Normally this dish are cook in bigger portion. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can Use low heat to simmer on.

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