Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, moong dal paranthaš. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
Moong dal paranthaš is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moong dal paranthaš is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook moong dal paranthaš using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal paranthaš:
- Take 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Prepare 1 cup finely grated spring onions
- Make ready 2 green chilli chopped
- Prepare Half cup finely grated cauliflower optional
- Get Half cup finely grated carrots optional
- Take 1 tablespoon rock salt
- Prepare 1 tsp red chili powder
- Get 1 tsp turmeric
- Prepare 1 tsp cumin seeds
- Get 1 tsp garam masala
- Make ready Half tsp black pepper
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 2 tablespoons desi ghee
- Get Butter to roast paranthas
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.
Steps to make Moong dal paranthaš:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls.
So that is going to wrap this up for this exceptional food moong dal paranthaš recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
