Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kani (imitation crab) omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kani (Imitation Crab) Omelet is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Kani (Imitation Crab) Omelet is something that I’ve loved my whole life.
Heat the oil in a pan. Kani usually refers to imitation crab, which is a staple in authentic Japanese sushi and which please many western palates. In Japanese, this imitation crab meat is called 'surimi,' which actually means ground meat.
To get started with this recipe, we must first prepare a few ingredients. You can have kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Get 3 eggs
- Prepare 7 kani, divided (each) into 6
- Prepare 1 handful celery, chopped
- Take 1 small onion, sliced thinly
- Take 1 tbsp oil
- Make ready 1/2 tsp salt
- Take 1/4 tsp sugar
- Prepare Crushed black pepper
- Take 1 tbsp water, more or less
Imitation crab meat is an inexpensive substitute for the real thing, but it's plenty good enough for recipes where the delicate flavor of real crab would be lost anyway. It's already cooked, so at most, it needs gentle heating. The best brands are very good products in. Kani is a Japanese sushi item, also called imitation crab and crab stick.
Steps to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
This dish is great at parties. This is a product video displaying how the Frozen Cooked Imitation Crab Meat (Kani Kama) will ship in a package from Catalina Offshore Products. First time to cook crab omelet for breakfast. Ingredients: Eggs imitation crab meat butter onion salt and pepper, to taste spring. Simply put "kani" means crab in Japanese.
So that’s going to wrap it up with this special food kani (imitation crab) omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
