Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, moong dal paranthađŸ˜‹. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moong dal paranthađŸ˜‹ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Moong dal paranthađŸ˜‹ is something that I have loved my entire life. They are fine and they look fantastic.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong dal paranthađŸ˜‹ using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal paranthađŸ˜‹:
- Prepare 1 cup wheat flour
- Make ready 1 cup any left lentil.i use moong daal
- Get 1 cup finely grated spring onions
- Prepare 2 green chilli chopped
- Prepare Half cup finely grated cauliflower optional
- Get Half cup finely grated carrots optional
- Take 1 tablespoon rock salt
- Take 1 tsp red chili powder
- Prepare 1 tsp turmeric
- Get 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Prepare Half tsp black pepper
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 2 tablespoons desi ghee
- Make ready Butter to roast paranthas
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.
Steps to make Moong dal paranthađŸ˜‹:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls.
So that is going to wrap this up with this special food moong dal paranthađŸ˜‹ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
