Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal parantha😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
Moong dal parantha😋 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Moong dal parantha😋 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal parantha😋:
- Prepare 1 cup wheat flour
- Take 1 cup any left lentil.i use moong daal
- Take 1 cup finely grated spring onions
- Prepare 2 green chilli chopped
- Make ready Half cup finely grated cauliflower optional
- Prepare Half cup finely grated carrots optional
- Get 1 tablespoon rock salt
- Take 1 tsp red chili powder
- Make ready 1 tsp turmeric
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp garam masala
- Make ready Half tsp black pepper
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 2 tablespoons desi ghee
- Take Butter to roast paranthas
Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water
- Mix well and try to make dough with little addition of water
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls.
So that is going to wrap this up with this exceptional food moong dal parantha😋 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
