Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Malai Kofta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have malai kofta using 36 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Prepare For Kofta–
- Take 4 potatoes boiled
- Prepare 4 slices bread
- Get 2 tablespoons corn flour
- Take to taste Salt
- Take 1 teaspoon red chilli powder
- Make ready For filling–
- Make ready 1 cup paneer
- Take 2 tablespoons raisins
- Take to taste Salt
- Get 1 tablespoon chopped coriander leaves
- Get As Required Oil for frying
- Get For Curry–
- Take 2 onions sliced
- Get 5 tomatoes
- Make ready 6-7 garlic cloves
- Make ready 1/2 inch ginger
- Get to taste Salt
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon Kashmiri red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Take 2 teaspoons kitchen King masala
- Take 1 teaspoon kasuri methi
- Prepare 10-12 cashews
- Make ready 2 tablespoons fresh cream
- Make ready 1 cup water
- Prepare 2 tablespoons oil
- Make ready 1 tablespoon butter
- Prepare Handful coriander leaves chopped
- Get For Garam masalas
- Prepare 1 teaspoon cumin seeds
- Prepare 2 bay leaves
- Make ready 5-6 cloves
- Make ready 1 little piece of cinnamon
- Get 1 green cardamom
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai Kofta:
- Mash boil potatoes, add salt, red chilli powder, cumin powder.
- Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely
- In a plate crumble paneer add rest of the filling ingredients and mix and keep aside
- In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture
- Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready
- For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked.
- Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender.
- Once done allow the mixture to cool down once cool blend the mixture really fine
- In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides
- Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely.
- Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want.
- Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala.
- Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
