MOONG DAL💕
MOONG DAL💕

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal💕. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

MOONG DAL💕 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. MOONG DAL💕 is something which I’ve loved my whole life. They are nice and they look fantastic.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal💕 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MOONG DAL💕:
  1. Get 1 cup Moong daal
  2. Get 1 big chopped onion finely
  3. Make ready 1 big tomato chopped finely
  4. Get 1 green chilli chopped finely
  5. Get Few coriander leaves for garnish
  6. Get 1 tbsp salt
  7. Get 1 tbsp turmeric
  8. Take Half tbsp red chilli powder
  9. Get Half tsp black pepper
  10. Make ready 1 tsp garam masala
  11. Prepare 1 tsp cumin seeds
  12. Make ready 1 tsp mustard seeds
  13. Get 1 tsp kitchen king
  14. Take leaves Few curry
  15. Prepare 1 tsp kasoori methi
  16. Take 2 cup water

Bhaja Moong Dal Recipe In Bengali. Moong dal Recipe in different style - Yellow Moong dal Tadka Recipe - Dhaba dal tadka recipe. finally i would like to mention my other dal recipes collection with this recipe post of moong dal recipe. it includes, dal fry, dal tadka, dal makhni, dhaba style dal, methi dal, masoor dal, chana dal, panchamel. So, as I have no idea what's best, I chose the form I see more often moong dal. There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal.

Steps to make MOONG DAL💕:
  1. First rinse the daal properly and then put it in cooker.you can boil openly too
  2. Add 2 cup water and add salt+turmeric
  3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
  4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
  5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
  6. Now add tomato and cook until tomatoes mixed well and spread oil all around
  7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.

So that is going to wrap it up for this exceptional food moong dal💕 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!