Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true! There's cinnamon in the cupcake batter and layers of cinnamon sugar in the Cinnamon Sugar Swirl Cupcakes. I made them just before going to BlogHer Food last week, so I had to give a lot of them away to the neighbors.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Prepare CUPCAKES
  2. Prepare 1 2/3 cup all-purpose flour
  3. Prepare 1 cup granulated sugar
  4. Make ready 1 tsp ground cinnamon
  5. Make ready 1/4 tsp salt
  6. Prepare 1/4 tsp baking soda
  7. Make ready 1 tsp baking powder
  8. Get 3/4 cup unsalted butter, at room temperature
  9. Make ready 3 egg whites
  10. Prepare 1 cup sour cream
  11. Make ready CINNAMON RIPPLE
  12. Take 1/4 cup granulated sugar
  13. Make ready 1 1/2 tbsp ground cinnamon
  14. Get CINNAMON BUTTERCREAM FROSTING
  15. Make ready 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
  16. Take 1 tsp ground cinnamon
  17. Make ready GARNISH
  18. Get 12 to 14 cinnamon bear candies

You can sift the powdered sugar if it is really lumpy. I do not always do this. Lynn demonstrates how to make Pumpkin Cupcakes with Cinnamon Sugar Frosting. These are great for a Fall dessert.

Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
  3. MAKE CUPCAKES
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
  5. In a large bowl beat butter and sugar until light and fluffy
  6. Beat in egg whites, vanilla and sour cream
  7. Stir flour mixture in just until combined
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
  10. MAKE BUTTERCREAM FROSTING
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
  12. Frost cupcakes,with frosting and garnish with cinnamon bears

Add cinnamon and continue mixing until sugar is well incorporated. I'm a fan of buttercream - we love our vanilla buttercream that I used for the simple princess cupcakes that I made for my daughter's Princess Birthday Party, but vanilla isn't the only flavour to use for buttercream and this variation is fantastic with apples and ideal. While the cupcakes cool down make the cinnamon buttercream frosting. Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy. The buttercream frosting itself is my favourite type - none other than Ermine frosting.

So that is going to wrap it up with this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!