Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jhatpat sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jhatpat sabzi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jhatpat sabzi is something that I have loved my entire life.
Bhindi cooked in a slightly spiced tempering is the quickest sabzi you can ever make and is a staple dish in most Indian households. Jhatpat Food provides you simplest and easiest cooking recipes. Today we Representing you Bhindi Sabzi Recipe. jhatpat sabzi. bhawna manghnani women's fashion.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jhatpat sabzi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jhatpat sabzi:
- Prepare potato small cubes
- Take carrot small Cubes
- Make ready capcicum
- Prepare coriander leaves
- Get matter
- Get cabbage chooped
- Prepare onion slice
- Make ready spoon oil
- Prepare haldi powder
- Take salt
- Make ready black pepper crushed
- Prepare tomato puri
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Steps to make Jhatpat sabzi:
- Sub se pehle sabzyon ko kat kar wash kar lain phir karahi mein oil dalen is mein onion dalen phir aloo, matar, gajaraur shimla mirch dalen phir cabbage dalen
- Phir haldi dalen
- Phir salt
- Is ke baad black pepper dalen
- Phir tomatoes puri dalen
- Ache se bhoon lain pani tomatoes ka dry ho jaye to hara dhanya chopped dalen
- Daikhey aaloo go gaye to dish out Karen ghar ki roti se serve Karen yummy 😋
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