Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Make ready 4 slices pork chops (de-boned) fat removed
- Take salt,
- Take pepper
- Take 1 tsp paprika powder
- Make ready 3 tbsp flour
- Get 4 tbsp breadcrumbs
- Take vegetable or cornflour oil to fry
- Make ready For the stuffing:
- Make ready 1 boiled egg mashed up
- Prepare 1 tsp basil
- Get 1 tsp parsley
- Get salt,
- Take pepper
- Take 1/4 of finely chopped onion
- Take 50 g grated cheese (I used mild cheddar)
- Take For Chips:
- Get 4 large potatoes cut into 8 wedges
- Prepare For the salad:
- Take leaves Iceberg lettuce
- Take tomatoes
- Take avocado
- Get slices Spanish onion
- Make ready Salad Dressing:
- Prepare 100 ml Olive oil
- Take 1/2 lemon juice
- Get salt,
- Get pepper,
- Get pinch cumin
Serve up these cornmeal cheddar chipotle waffles with salsa and a fried egg for the ultimate breakfast for dinner - side of bacon.
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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