Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jhatpat sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jhatpat sabzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jhatpat sabzi is something which I’ve loved my entire life.
Bhindi cooked in a slightly spiced tempering is the quickest sabzi you can ever make and is a staple dish in most Indian households. Jhatpat Food provides you simplest and easiest cooking recipes. Today we Representing you Bhindi Sabzi Recipe. jhatpat sabzi. bhawna manghnani women's fashion.
To begin with this particular recipe, we must first prepare a few components. You can cook jhatpat sabzi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jhatpat sabzi:
- Get potato small cubes
- Prepare carrot small Cubes
- Make ready capcicum
- Take coriander leaves
- Take matter
- Make ready cabbage chooped
- Prepare onion slice
- Make ready spoon oil
- Take haldi powder
- Take salt
- Get black pepper crushed
- Take tomato puri
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Instructions to make Jhatpat sabzi:
- Sub se pehle sabzyon ko kat kar wash kar lain phir karahi mein oil dalen is mein onion dalen phir aloo, matar, gajaraur shimla mirch dalen phir cabbage dalen
- Phir haldi dalen
- Phir salt
- Is ke baad black pepper dalen
- Phir tomatoes puri dalen
- Ache se bhoon lain pani tomatoes ka dry ho jaye to hara dhanya chopped dalen
- Daikhey aaloo go gaye to dish out Karen ghar ki roti se serve Karen yummy 😋
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