My Yummy Crispy Belly Pork 😃
My Yummy Crispy Belly Pork 😃

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my yummy crispy belly pork 😃. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Yummy Crispy Belly Pork 😃 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Yummy Crispy Belly Pork 😃 is something that I have loved my whole life.

Hi everyone, today we show you about "Yummy Crispy Pork Belly Cooking Recipe". *** Recipe: Pork Belly, Salt, Galangal, Lemongrass, Kaffir Lime Leave. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my yummy crispy belly pork 😃 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Yummy Crispy Belly Pork 😃:
  1. Prepare 4 slice Belly Pork
  2. Make ready 1 cup Plain flour
  3. Get 1 tsp Cayenne Pepper
  4. Get 1/2 tsp Thai 7 Spice or any peppery spice
  5. Get 1/4 tsp Salt
  6. Make ready 2 Eggs, separated, use the white part
  7. Prepare 3 cup Veg oil for deep frying

Intially, I was a little apprehensive because I wasn't sure if I would get the crackling nice and crisp. But hey, it really wasn't that difficult! Make this crispy pork belly recipe for Media Noche! Lure everyone to the buffet table with this juicy liempo recipe that will win everyone over with just a taste.

Steps to make My Yummy Crispy Belly Pork 😃:
  1. Heat up the oil really hot, in either a deep saucepan or a deep fat fryer
  2. Mix the cayenne pepper, Thai 7 spice and salt into the flour and mix well
  3. Separate the egg whites and add the white to a bowl
  4. Take a belly pork slice and dip it in the egg, and cover all over with egg whites. Dip into the flour mix and cover all over
  5. Then drop carefully in the hot oil and fry for 3 mins. Take out and put on kitchen paper to soak off excess oil
  6. Repeat with the other 3 slices and add them to a greased ovenproof dish and cook on 170°C for 20 minutes in the oven then serve with salad or boiled potatoes and peas

Crispy pork chunks make this sinigang a crispy and soupy meal. This mashup recipe has to be one of those recipes that makes you say, "Now, why didn't I We all know that the lechon kawali may be the most popular dish either at home or at any restaurant. It's crispy, it's made from the pork belly so it's. Perfect, crispy pork belly is easier to make than you think. Here's how to get incredibly moist pork topped with golden crunchy crackling.

So that is going to wrap it up for this special food my yummy crispy belly pork 😃 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!