Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tea masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Tea masala is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tea masala is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tea masala using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tea masala:
- Make ready 1 cup fennel seeds
- Get 1 cup chhoti Elaichi or cardamom
- Take 1 cup carom seeds
- Take Half cup laung or cloves
- Make ready 3-4 black Elaichi or black cardamom
- Take Half cup basil seeds or dry basil leaves
- Make ready 1 piece daalcheeni or cinnamon stick
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.
Steps to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that is going to wrap this up for this special food tea masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!