Multi grain rice
Multi grain rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, multi grain rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Barley, black sweet rice, brown sweet rice, green peas, short grain rice. Korean Multigrain Rice or Japgokbap 잡곡밥 is a very hearty and healthy rice that Koreans like to enjoy with their everyday meals or on special occasions. It's Korean multigrain rice, called japgokbap in Korean.

Multi grain rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Multi grain rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have multi grain rice using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain rice:
  1. Make ready Rice
  2. Get Green moon dhal
  3. Make ready Lentil
  4. Make ready Black eye bean
  5. Take Corn
  6. Get Peas
  7. Get Beans cut long pieces
  8. Get Carrot big, (cut into cubes)
  9. Get Tamarind paste
  10. Make ready Small onion
  11. Make ready Ghee
  12. Make ready grind:
  13. Take Red chillies
  14. Get Whole coriander
  15. Prepare Cumin
  16. Take Fenugreek
  17. Get gram dal
  18. Prepare Urad dhal
  19. Make ready tempering-
  20. Take Mustard seed
  21. Get Dry red chillies
  22. Prepare Curry leaves
  23. Take oil
  24. Prepare Salt

We eat this rice as a replacement for the usual white rice. When cooking Japanese and Korean (as above. Like multigrain bread, multigrain rice is much healthier than plain white rice. This recipe is for cooking multigrain rice, brown rice or a mix of white rice with other grains. Последние твиты от Multigrain Rice (@multigrainrice).

Steps to make Multi grain rice:
  1. Wash and soak rice, pulses and legumes and vegetables for 15 mins.
  2. Cook 1:2 ratio in cooker with salt and 1tbs ghee, After the 1st whistle, reduces the flame and keep for 8 mins.
  3. Let it cool, now dry fry all the ingredients and grind as powder.
  4. Keep a pan add 1tbs oil, fry onion and keep. In the same pan add oil, tempering mustard seed, dry chilli, curry leaves and add with rice and add ground powder also. Now add 1cup hot water with tamarind paste and salt. Mix well. Sprinkle coriander leaves and 1tbs ghee. If the consistency is too thick then add more hot water,.
  5. Serve healthy and tasty rice with papad.

All Reviews for Multigrain Rice with Chickpeas. Multigrain Rice with Chickpeas. this link is to an external site that may or may not meet accessibility guidelines. Multıgraın grubu zengin bir tarımsal özgeçmişe sahiptir. Find multi grain rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Especially my Korean purple multi grain rice.

So that’s going to wrap it up for this special food multi grain rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!