Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tea masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tea masala is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tea masala is something which I have loved my whole life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To begin with this particular recipe, we must first prepare a few components. You can have tea masala using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tea masala:
- Prepare 1 cup fennel seeds
- Make ready 1 cup chhoti Elaichi or cardamom
- Prepare 1 cup carom seeds
- Prepare Half cup laung or cloves
- Prepare 3-4 black Elaichi or black cardamom
- Prepare Half cup basil seeds or dry basil leaves
- Take 1 piece daalcheeni or cinnamon stick
Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.
Instructions to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
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