Roasted Pork Belly /Siew Bak
Roasted Pork Belly /Siew Bak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork belly /siew bak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling. Delicious served with steamed rice and perfect for any occasion or festival. Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling.

Roasted Pork Belly /Siew Bak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Pork Belly /Siew Bak is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Belly /Siew Bak:
  1. Make ready skin only
  2. Make ready 1 tbsp white vinegar or Apple cider vinegar
  3. Prepare marinate overnight
  4. Take 1 tbsp five spice
  5. Take 1 tbsp salt
  6. Make ready 1 tbsp black pepper
  7. Take 2 tbsp Shao Xin wine
  8. Make ready other ingredients
  9. Prepare 2 kg pork belly

The easiest Chinese roast pork belly recipe that gives you crispy cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. As far back as I can remember, crackly Roast Pork (Siew Yoke) was only served during festivals and special occasions like weddings, milestone birthdays, and baby's. · Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp crackling.

Instructions to make Roasted Pork Belly /Siew Bak:
  1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
  2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
  3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
  4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
  5. Ready For lunch

Delicious served with steamed rice and perfect for any occasion or festival. Whilst all crispy roast pork bellies are created crispy and crunchy, I do prefer the Chinese-style roast pork belly method. It has not only a crunch. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that. Oven Roasted Pork Belly is an awesome dish to make using liempo.

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