Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade instant taco 🌮 (leftover chapati/wheat bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Get 6 Leftover chapatis
- Prepare 1 big potato - boiled, peeled & mashed well
- Get 2 medium potatoes - boiled, peeled & mashed well
- Get 3 small potatoes - boiled, peeled & mashed well
- Prepare As needed Cheese of choice; grated
- Take 1 medium onion diced
- Take 1 tsp red pepper flakes (as needed; optional)
- Make ready To taste Salt
- Make ready As needed Tabasco Smoked Paprika sauce (optional)
- Make ready 5 gms Crushed red pepper or as per preference
I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting. I've been making this with my homemade taco seasoning, and heck yeah… it is so good, and so easy. But pictured here are the corn-wheat blend tortillas from Trader Joe's, which we also absolutely love and always keep on hand Homemade taco seasoning is the best, and so easy to make in bulk!
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. looks tempting. nice way to use leftover chapattis. Indian Chapati is a flatbread recipe made with whole wheat flour similar to the whole wheat tortilla. You can serve this homemade chapati with Indian food or use it as a wrap for sandwiches and burritos too.
So that’s going to wrap this up with this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
