Goan Fish Fry
Goan Fish Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goan fish fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish fry is art work on a plate! In this video Shakti teaches you how to make fish fry at home, with a twist! Goan Fish Fry - Fish is marinated with spices and coated with rava (semolina) and shallow fried.

Goan Fish Fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Goan Fish Fry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have goan fish fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan Fish Fry:
  1. Make ready 500 gms White / Black Pomfrets (fillets or whole)
  2. Make ready 1 tsp Turmeric Powder
  3. Prepare 1 tsp Red Chilli Powder
  4. Take 1.5 tsp Ginger Garlic Paste
  5. Take to taste Salt
  6. Prepare 1 tsp Lemon Juice
  7. Take 1/4 cup Rava / Suji / Semolina
  8. Get 2 tbsp Rice Flour
  9. Make ready As required Oil to shallow fry

Goan Prawn Fry, How to make Goan prawn fry :Ooh La La Goan Prawn Fry Recipe! Oysters fry is a rare delicacy served hot with a slice of lemon with rice and Goan fish curry or as a snack with beer. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.

Instructions to make Goan Fish Fry:
  1. Wash the fish fillets well. Drain the excess water and place the fish in a wide mixing bowl.
  2. Add the turmeric & red chilli powders, the ginger garlic paste & salt to taste.
  3. Add the lemon juice. Mix gently and rub the fish well with the masalas. Cover and set aside for 20-30 mins.
  4. Place the semolina and rice flour on a plate, add a dash of salt, mix.
  5. Take each fish piece and place it on top of the flour mix, coat well with the flour from both sides.
  6. Heat a nonstick tava, grease with 2-3 tsp oil. Place the flour-dusted fish on it and shallow fry on low-medium heat for 5 mins. Drizzle a little oil on top & on the sides, flip and fry from both sides till golden brown & crisp.
  7. Serve hot with ketchup or green chutney or as an accompaniment to fish curry & rice.

PagesBusinessesFood & drinkSupermarket/Convenience storeFish marketFishBasket.aeVideosBangda Fish Fry Mackerel Fish - Goan Style Fish Fry Recipe. Heat oil in a pan and fry the onions till. This goan fish curry recipe will be ready to serve in just under an hour. If you have guests coming This traditional Goan recipe is bursting with flavors that will blow your mind.

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