Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried pomfret. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Pomfret is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Pomfret is something that I’ve loved my whole life. They’re fine and they look wonderful.
A coastal and konkan style fish recipe. It is most hot, most spicy, most oily and most delicious. Any visit to coastal region is incomplete without tasting.
To get started with this recipe, we must prepare a few components. You can cook fried pomfret using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Pomfret:
- Take ———————————————————-
- Take 2 Pomfrets (white)
- Get 1 tablespoon Ginger paste
- Take 2 tablespoons Garlic paste
- Prepare 1/2 teaspoon seeds Carom (ajwain)
- Get 1 Lemon juice lemon -full
- Prepare Saltto taste
- Prepare 4 tablespoons Oil- +1 teaspoon
- Make ready 1 teaspoon Garam masala powder
- Make ready 2 teaspoons masala Tandoori powder - ( optional )
- Prepare 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon mango powder Dry (amchur)
- Make ready 2 tablespoons Corn flour
- Take 6 - 7 Cherry tomatoes -pieces (optional )
- Take 1 Onions -big (cut into 2 inch cube )
Pomfret fish is one of the most delicious fish and available in most of the South Asian countries. Fried Pomfret Recipe The crust on this fried fish is what makes it so great. Serve hot with Rice or even as a starter! Delicious Fried Pomfret Recipe from the South of India.
Instructions to make Fried Pomfret:
- Clean fish and make incisions with sharp knife.
- Take a bowl, combine red chilli powder, salt, 1 teaspoon oil, lemon juice, coriander powder,dry mango powder,corn flour,garam masala powder,tandoori powder,ginger paste and garlic paste,mix and make a paste.
- Coat fishes thoroughly both sides and inside the incisions.
- Cover the fish and leave it to marinate for 1-2 hours.
- Place flat tawa or pan and heat up oil on medium flame.
- Heat up 4 tablespoons oil on medium heat. Place the marinated fish on hot tawa, fry the promfret pieces until 1 side is golden, about 4-5 minutes. Flip over and pan fry the other side. When both sides are golden, remove from heat and drain on kitchen towel to remove excess oil.
- Fry the cheery tomatoes and cubed onions.
- Serve with fried cherry tomatoes and onions.
The Golden Pomfret is my FAVOURITE fish to eat with no exceptions. Pomfret Fry is a mouth watering fish recipe. Pomfret Fish Fry Recipe in Urdu & English. Fried fish is eaten all over Pakistan but pomfret is consumed limited as rohu is eaten mostly for this purpose. Pan Fried Pomfret In Konkani Masala With Pomfret, Oil, Onion, Lime Wedges, Coriander Leaves, Turmeric Powder, Chilli Powder, Salt, Oil, Coconut, Green Chillies, Cloves, Ginger.
So that is going to wrap it up with this exceptional food fried pomfret recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
