Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, weeknight lasagna toss. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet. Add peppers, garlic, pasta sauce, water and dressing; mix well.
Weeknight Lasagna Toss is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Weeknight Lasagna Toss is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Weeknight Lasagna Toss:
- Make ready 1 lb ground beef
- Prepare 2 green peppers
- Make ready 3 garlic cloves
- Prepare 1 jar spaghetti sauce (26oz)
- Prepare 2 cup water
- Get 1/4 cup zesty Italian dressing
- Make ready 12 lasagna noodles (break one noodle into 3 parts)
- Prepare 1 cup shredded mozarella cheese
- Prepare dash soy sauce
- Prepare dash chicken bullion
- Make ready dash red chili flakes
- Prepare dash basil
- Prepare salt & pepper
- Prepare dash garlic salt
- Make ready 4 tbsp vegetable oil
- Get 1 zucchini cut intp half moons (optional )
- Prepare 1/2 onion chopped (optional)
Weeknight Lasagna Toss When i dont have time to prepare a whole lasagna this is my go to. It literally cuts your time down to over half and the flavor isnt compromised. Be the first to rate and review this recipe. In a large skillet, brown beef with onion, garlic and salt.
Instructions to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
Stir in spaghetti sauce; simmer until heated. The cooked lasagna noodles have a tendency to stick together, so stir it into the ricotta cheese mixture right after draining. If made ahead, toss in a small amount of olive oil after draining. For easy spinach lasagna, add a couple layers of fresh baby spinach (no chopping or pre-cooking required). Toss in the broken lasagna noodles, and push them into the mixture to ensure they're submerged.
So that is going to wrap it up for this special food weeknight lasagna toss recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
