Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, weeknight lasagna toss. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Weeknight Lasagna Toss is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Weeknight Lasagna Toss is something which I’ve loved my entire life. They are nice and they look wonderful.
Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet. Add peppers, garlic, pasta sauce, water and dressing; mix well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Weeknight Lasagna Toss:
- Get 1 lb ground beef
- Take 2 green peppers
- Take 3 garlic cloves
- Prepare 1 jar spaghetti sauce (26oz)
- Make ready 2 cup water
- Get 1/4 cup zesty Italian dressing
- Take 12 lasagna noodles (break one noodle into 3 parts)
- Get 1 cup shredded mozarella cheese
- Take dash soy sauce
- Make ready dash chicken bullion
- Prepare dash red chili flakes
- Get dash basil
- Prepare salt & pepper
- Make ready dash garlic salt
- Prepare 4 tbsp vegetable oil
- Prepare 1 zucchini cut intp half moons (optional )
- Take 1/2 onion chopped (optional)
Weeknight Lasagna Toss When i dont have time to prepare a whole lasagna this is my go to. It literally cuts your time down to over half and the flavor isnt compromised. Be the first to rate and review this recipe. In a large skillet, brown beef with onion, garlic and salt.
Instructions to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
Stir in spaghetti sauce; simmer until heated. The cooked lasagna noodles have a tendency to stick together, so stir it into the ricotta cheese mixture right after draining. If made ahead, toss in a small amount of olive oil after draining. For easy spinach lasagna, add a couple layers of fresh baby spinach (no chopping or pre-cooking required). Toss in the broken lasagna noodles, and push them into the mixture to ensure they're submerged.
So that is going to wrap it up for this exceptional food weeknight lasagna toss recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
